Benefits:

  • An excellent source of vitamin C.
  • Contain folate and potassium.
  • Low in calories and high in fiber.
  • Provide anticancer flavonoids.

Drawbacks:

  • Provoke allergies in many people.
  • Contain oxalic acid, which reduces mineral absorption and may aggravate kidney and bladder stones.

Strawberries are a good source of pectin and other soluble fibers that help lower cholesterol. They contain bioflavonoids, including red anthocyanin and ellagic acid, substances that may help prevent some cancers.